The Riesling wine tested today near full dryness at 0.994, so it was time to de-gas it. I racked out about 1 gallon of the wine into a sterile carboy so as to create some room for the expected foaming. I added the metabisulfite and potassium sorbate to the wine and used my cordless drill
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Yesterday, I bottled 29 bottles of my second batch of Pinot Noir. Because the first batch was so popular at Christmas time, I had to start another batch. This one is better than the first. The wine I bottle yesterday was more full-bodied. One of the mistakes that I had been making before today was topping |
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