The white zinfandel has finished fermenting now and is ready for clearing. This is the point where I degass the wine to get out any remaining CO2 that remains in the juice. I added the metabisulfite and potassium sorbate, included in the kit, then used the degassing wand with my cordless drill to get out
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I’ve yet to try making a blush so far though I have some incentive. White Zinfandel is mom’s favorite. I bought a kit from Vintner’s Reserve and started making it today. This will be the first “sweet” grape wine that I’ve ever made, and from the kit I can see that it contains an “F |
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