After several months of fermenting, clearing, and fining, the Mixed Berry Punch, made from a store-bought concentrate, is ready to be bottled. The resulting wine is a bit on the sweet side, as it did not fully ferment to dryness. Perfectly fine, because this sort of fruity punch wine should be on the seet side.
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All four of these LaClair wines are in different phases of fermentation, clearing, fining, and aging. |
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