For the past 2 years, I’ve been making wine at home and have had a great time entertaining myself, my friends and my family with some great wines. So… now, I’m going to embark on another adventure and work toward marketing and selling the wine. When the time is right, I will let the world
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After several months of fermenting, clearing, and fining, the Mixed Berry Punch, made from a store-bought concentrate, is ready to be bottled. The resulting wine is a bit on the sweet side, as it did not fully ferment to dryness. Perfectly fine, because this sort of fruity punch wine should be on the seet side. |
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