On Sunday, I was finally able to bottle the Riesling and the Merlot that had been fining in the cellar. Both wines could use some aging (couple of days)… or a couple months. The Riesling offers a nice floral bouquet when you first approach it, then gives you a quick burst of acid
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Well, back a couple weeks ago, I bottled the Chardonnay and Chianti that had been vinifying for several months. I forgot to post that progress here… but am quite sure you’ll forgive me. IF not, I will give you a bottle of the greate wine that I have… and you WILL forgive me. Both wines had |
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