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Tonight, I started a Chianti wine from Vintners Reserve. This will be the first Chianti that I’ve attempted to make. I’m actually not a big fan of Chianti normally, but since I am making it…I’m sure I’ll like it. Starting with a specific gravity of 1.080 (after adding 2 lbs of Yesterday, I bottled 29 bottles of my second batch of Pinot Noir. Because the first batch was so popular at Christmas time, I had to start another batch. This one is better than the first. The wine I bottle yesterday was more full-bodied. One of the mistakes that I had been making before today was topping |
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