Today, I got allot of wine work done, starting with the degassing and racking of the Chardonnay & Chianti that passed through MLF (malolactic fermentation). I measured the Chardonnay first and it registered a specific gravity of 0.996, perfect. The Chianti came in at 0.992 SG. So, I was able to add the provided Potassium
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Tonight, I found the Chardonnay at 1.028 which is just perfect for racking. I took the following video to try and demonstrate how the CO2 in the wine is escaping in an effervescent sort of way. I racked the wine into a carboy and fitted the airlock for about 10 days of secondary fermentation. |
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