Only 1 casualty today when bottling the White Zinfandel that’s been vinting for the past 2 months. I was able to get 29 bottles from the batch that I made. And, as I was corking one of them, the glass shattered. What a mess. I’m not sure what I was more upset about…losing a bottle
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The Riesling must that has been fermenting for around 7 days is ready to be racked into a secondary fermentor. The juice reached a specific gravity of 1.023, slightly higher than when I would normally rack. I decided to rack it now because of the time that it has been sitting on the initial lees. The |
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