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Well, back a couple weeks ago, I bottled the Chardonnay and Chianti that had been vinifying for several months. I forgot to post that progress here… but am quite sure you’ll forgive me. IF not, I will give you a bottle of the greate wine that I have… and you WILL forgive me. Both wines had After nearly 9 months of fermenting, stabilizing, and clearing, the Apple Cider Wine was bottled today. The wine was extremely dry to the taste, (SG=0.990) thus requiring some back sweetening. At the last racking (about a month ago) I added 6 campden tablets to the wine. Today, I added 3 more because I suspect it will |
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